Thursday, June 9, 2011

World's Best Pizza, Chicago, USA

Chicago Pizza
There is no harm for the tasting chicago pizza, What shape Chicago pizza? so, check it out :
Chicago pizza. The foundation of any Chicagoan's pizza is a thick, crunchy layer of crust that's been stretched up the sides of a deep-dish steel pan. That dough is then layered, starting with mozzarella cheese, followed by any preferred toppings (such as pepperoni, mushrooms or sausage) before it's coated in a layer of chunky tomato sauce. The first Chicago-style pie was served at

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